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Best Japanese Chef Knives
Gyutou / Chef’s KnifeGyutou are the Japanese equivalent of a typical European chef’s knife. They are the ideal all-purpose kitchen knives and can be used for most tasks. Japanese gyutou are typically lighter and thinner than a European knife, are made out of a harder steel and as a result, hold a better edge.
Also See: Best Ceramic Knife Sharpener in 2021
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